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Makaroni "po-flotski"

Ingredients:

Macaroni-1 part (300-500 g)

Forcemeat – 1 part (300-500g)

Bulb ½-1 piece.

Vegetable oil – 3-5 spoons

Salt to taste

Paste with vegetables

Ingredients:
Carrots of 1 piece.
Broccoli of 0,2 pieces.
Onion of 1 piece.
Olive oil 50 ml.
Corn tinned 1 glass.

Vermicelli soup

Ingredients:
1 kg of a beef shin without bone
150 g. of carrots
3 carnations
2 bay leaves
200 g. of vermicelli