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Macaroni salad with the tuna

For four portions:
350 g of a tinned tuna
70 g of olives (black)
3 spoons (table) vegetable oil
2 eggs
350 g of macaroni

Salad from macaroni with goat cheese and arugula

Ingredients:
150 g of macaroni
6 dried tomatoes in oil
50–60 g of parmesan
50–60 g of soft goat cheese
50 g of pine nuts

Baked pudding with forcemeat and macaroni in Béchamel sauce

Ingredients:
Forcemeat meat - 700 g
Macaroni - 400 g
Tomato - 2-4 pieces.
Tomato paste - 70 g
Field mushrooms - 300 g